{"product_id":"volume-5-no-1","title":"CCSN 2HR Volume 5, No. 1","description":"\u003cdiv\u003e\u003cem\u003e\u003cspan class=\"style5\"\u003e\u003cstrong\u003e\u003cu\u003eKeeping Kids Safe: Food Intolerance, Bloodborne Pathogens, \u0026amp; More\u003cspan\u003e \u003c\/span\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"style4\"\u003eWhat is the difference between food allergy and intolerance? What is a bloodborne pathogen? These are among the important health-and-safety topics discussed in this training. Cleaning, food handling and storage, and developing emergency checklists are also presented.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"style2\"\u003e\u003cstrong\u003e\u003cu\u003e\u003c\/u\u003eKY:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eCDA- 1, Core- 2, Lvl- 1\u003cbr\u003e\u003cspan class=\"style2\"\u003e\u003cstrong\u003e\u003cu\u003e\u003c\/u\u003eAge Group:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eInfant, Toddler, Preschool, School-age\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan class=\"style2\"\u003e\u003cstrong\u003eCore Knowledge Area:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eHealth \u0026amp; Safety\u003c\/em\u003e\u003c\/div\u003e","brand":"Impact-Publications","offers":[{"title":"Default Title","offer_id":9377307459626,"sku":"0501C2EV","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2557\/2486\/files\/CCSN_Archives_300px_f6a5132f-e14b-4107-9c6b-fdd558dc6cb2.jpg?v=1725649582","url":"https:\/\/impact-training-center-llc.myshopify.com\/products\/volume-5-no-1","provider":"Impact Training Center, LLC","version":"1.0","type":"link"}